Cowgirl Creamery Review – High Quality?
Cowgirl Creamery is a company that produces cheeses from local farms, with the option to subscribe to their services. This is our review.
What is the Cowgirl Creamery?
Cowgirl Creamery has been one of the most innovative companies when it comes to producing fresh and aged cheeses. All of their cheese comes from local dairy farms, helping to motivate the local economy, rather than profiting big businesses. By purchasing the milk for their cheese locally, they are able to get fresher ingredients, which means better tasting cheese than you will ever find in the grocery store.
The company has been in business for two decades, earning them many awards for their dedication to creating an organic and safe product that is also full of flavor. All of their ingredients come from local vendors and farms in Northern California, Vermont and Wisconsin.
At this time, Cowgirl Creamery cheese is available in 500 stores across the country, which includes farmers’ markets, restaurants, and independent shops. Nationally, the cheeses are sold at Whole Foods Markets. However, to get the best deal, the most convenient option is to order through a subscription plan, especially if you don’t live near one of these specialty stores.
Cowgirl Creamery Products
Cowgirl Creamery focuses on two types of cheese – aged and fresh. There is a limited amount of cheeses that Cowgirl Creamery produces, which is a good thing because it means that the chef and the founders can spend time taking care of these recipes, perfecting them with each batch.
Aged Cheeses
There are eight different aged cheese, which means they are available in a hard format.
Mt. Tam is a cheese that resembles a butter that is mixed with a small amount of white mushroom.
Red Hawk is a strong and potent cheese, which still has a smooth texture and flavor when eaten.
Chimney Rock is an earthier flavor, with a dominant orange blossom and apricot flavor.
Pierce Pt is an herbal cheese, which is also fairly savory. St Pat is a mellow cheese, with a hint of artichoke flavor.
Devil’s Gulch has a sweet and spicy take, which is very creamy. Inverness has a creamy texture. However, it is fairly tangy.
The final aged cheese is Wagon Wheel, which is mild and sweet.
Fresh Cheeses
Right now, Cowgirl Creamery only produces two types of fresh cheese: Fromage Blanc and Crème fraiche. Fromage Blanc is a smooth and silky texture, whereas crème fraiche has a semi-sweet, almond taste.
How Cowgirl Creamery Cheeses Are Made
The ladies who created Cowgirl Creamery place high importance on correctly making the cheeses that they sell, which means that their process is very intricate and detailed. They even describe every step of the way:
- The first ingredient is milk, which is mixed in with cream. As the two ingredients are blended, they are slowly pasteurized.
- The chefs cool off the milk before adding cultures and mold.
- Rennet, a special enzyme, is added to bring the milk mixture together. The mixture slowly evolves into a curd.
- The curd gets cut into cubes, and then rests to cool and form a thick skin around the cubes.
- The curd is stirred, releasing liquid whey. The curd is slowly stirred through an intricate process, which results in the majority of the whey being drained from the curd.
- The curd gets scooped up and drained overnight.
- In the morning, the chef places the curd into a brine to bring out the flavor of the cheese. After this step, the cheese is aged for about two to three weeks.
How Does the Subscription Program Work?
If you want to join this monthly cheese club, you are in for a big treat. The club allows you to receive a monthly shipment of fresh or aged cheese, all of which are controlled by the makers of this company.
The packaged are shipped out on the third Wednesday of every month. If you select your order by the 10th of the month, your selection will apply to the current month. If your order is submitted after the 10th, your selection will apply to the following month. You can choose between a three-month, six-month, or twelve-month subscription.
Pricing for Cowgirl Creamery
The individual cheese prices vary, based on the type of cheese available. However, there are three different subscription programs, which all have different pricing.
The Cowgirl Three is a total cost of $225. The Cowgirl Six is a total of $375. The Cowgirl Twelve is a total of $695.
There are discounts that you can receive. For instance, if you decide to become a member of the club, or you purchase at least ten different cheese collections, you will get a 10% discount for the whole year.
The History of Cowgirl Creamery
Cowgirl Creamery cam to be when Sue and Peggie decided to launch Tomales Bay Foods, which was a vehicle that was used to help farms and dairies get their products to chefs in the area. However, upon seeing a cheese-making room at one of the locations they visited, they decided to try and learn to make cheese from the local milk sources.
The original goal was to make organic, fresh cheese. The ladies hired a dairy scientist, who gave them the tools they needed to produce both hard and soft cheese. The company offers a variety of cheese, as listed above. The company expanded to a second location as their product line grew, which eventually resulted in many other locations, which are primarily located in Northern California, Vermont and Wisconsin.
Contacting Cowgirl Creamery
If you want to place an order online, or you have questions about your order, you can call (866) 433-7834. If you need to speak with someone, and it is outside of business hours, you can also email the company at mailorder@cowgirlcreamery.com.
For exlusive updates on new products that Cowgirl Creamery is putting out, enter your email for a free subscription to their newsletter.
Conclusion
Any foodie will love to have a subscription to this program to be able to try specialty cheese they may not have tried before. Luckily, you can get your cheese quickly if you are nearby one of the retailers that sell that particular variation.
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