The consumer demand for chocolate is stronger than ever, especially now that people are purchasing more and more chocolate bars and sweets that have long been considered an unaffordable luxury. Consumer reports say that cocoa production is down and as a result driving the cocoa prices up. The pressure is on for major chocolate companies to come together and help the farmers boost their dwindling crop yields.
The top producers of the cocoa farms in Africa, South America are saying that they need help to change the way they farm since they do not have the forest that they use to have, or asn much yearly rainfall, causing crop yields to lower and soil to lack in fertility. The decline of cocoa farmers directly correlates to a decrease in the production of precursors to chocolate manufacture.
The younger generations do not want to go into the fields and work the farms in these small farming communities. They often leave to seek a better life in the big city, lessening the ability of their families to continue to grow cocoa and contribute to the chocolate industry.
The problems worry the industry so much that 10 of the largest chocolate producers and cocoa processors agreed in 2014 to begin sharing with each other a wide swath of private data on farming practices and crop yields. The move was unprecedented but it has been difficult for the chocolate companies to agree on how to measure progress.
In this article we will see what the Theo Chocolate company is doing to help in their part to sustain the high demands for cocoa and help build up the decline of cocoa production while working to keep bringing high quality chocolate products. Theo Chocolate claims that they understand the injustice in the way that both the cocoa workers and the cocoa farms were being exploited and wanted to do something to make a difference.
They are committed to champion organic cocoa beans in the U.S. and promote Fair Trade practices for the people farming those beans. Theo Chocolate focuses on the goal of making high quality organic chocolate and sharing their passion with the world, all the while they have built lasting relationships and deep trust with farmer groups.
What Is Theo Chocolate?
From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia, Theo Chocolate understands that there is a thread that runs through us all and the company knows how to bring it all together. The Founder of the Theo Chocolate, Joe Whinney, first pioneered the supply of organic cocoa beans into the United States in 1994. By traveling and working in Africa, Central America, Joe fell in love with the land and the people farming there.
He recognized an injustice in the way that both were being exploited and wanted to do something to make a difference. Joe worked tirelessly to champion organic cocoa beans in the U.S. and promote Fair Trade practices for the people farming those beans.
In March of 2006, Joe’s dream came when Theo chocolate launched their first organic chocolate made here in the US. They promise that their chocolates come from only the purest ingredients grown in the most sustainable ways possible.
They promise that everything they make and sell meets the highest standards for organic, using the slogan- Fair Trade and Fair for Life. Seems chocolate is not just a product for them, it’s a journey from bean to bar starting at the places where they’re grown or their “origin. Theo Chocolate is passionate about chocolate and wants to help change the world. Their motto is “Rooted in Passion, Grounded in Beliefs” is put into practice every day.
Theo Chocolate Products
Theo Chocolate controls every aspect of their manufacturing process so that means that they can guarantee every ingredient, every step, everything that goes into each bar is as special as the beans themselves. Theo Chocolate strives to be the most progressive chocolate maker in the country. They are already on their way by being the first organic, fair trade certified chocolate maker in North America, and are one of the remaining few companies left today.
The first organic and Fair Trade chocolate factory in the country, their founding principle is that the finest artisan chocolate in the world can and should be produced in an entirely ethical, sustainable fashion. All of their ingredients are carefully screened and 3rd party verified to ensure they meet the standards for social and environmental responsibility. They committed to using only the finest quality ingredients that meet the same high standards as their chocolate.
Theo Chocolate work closely with their farmer groups and grower cooperatives throughout the world, to help their businesses grow and succeed. In the field, they provide technical assistance and share their knowledge around great chocolate making and the cocoa industry.
Theo beans come from Peru and the Democratic Republic of Congo. They are always in search for new cocoa partners that share the same commitments to quality, environmental sustainability, and ethical business practices. Theo Chocolates produces everything from chocolate bars to peanut butter cups, confections, caramels to merchandise, from wedding and events to corporate gifting. They do everything chocolate.
Theo Chocolate Pricing & Availability
Theo Chocolate can be purchased from their website to be shipped anywhere in the US. Theo does not ship internationally or to PO Boxes. They sell it wholesale or individual items. Shipping charges will apply. They offer different day services so make sure to check out their website for the schedule to make sure when you order your chocolate selection, you don’t miss it!
They take great care in creating Theo Chocolate products and want to ensure you receive your shipment in the freshest, most delectable condition. Because chocolate is sensitive to heat, they take great care when shipping their products. From chocolate bars to confections, from peanut butter cups to chocolate drinks, wedding events, gift collections, merchandise, they have it all, with prices ranging from just $2.99 USD
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